Greeting Guests: Welcome guests upon their arrival and ensure a positive first impression.

Reservation Management: Manage reservations and seating arrangements to ensure efficient use of available space.

Customer Service: Provide excellent customer service by addressing guest inquiries resolving issues and ensuring guest satisfaction.

Seating Guests: Escort guests to their tables present menus and assist in seating arrangements according to the reservation and seating plan.

Communication: Collaborate with the waitstaff kitchen and management to coordinate efficient and smooth operations.

Maintaining Cleanliness: Ensure the cleanliness and organization of the reception area and dining section.

Assisting with Events: During events or busy periods hostes...