About the Role

As a Captain in the Food & Beverage team at Rosewood Abu Dhabi, you will report to the Assistant Manager - Outlet and play a key leadership role on the restaurant floor, supporting daily operations while guiding and developing service associates to deliver seamless guest experiences.

Your primary responsibilities will include overseeing day‑to‑day restaurant operations, ensuring every guest receives attentive, personalized and consistent service, leading by example, maintaining service excellence, supporting team performance and acting as key link between management and service staff.

Key Responsibilities

• Lead and support restaurant operations during service, ensuring exceptional guest experiences and adherence to Rosewood and LQA standards.
• Conduct team briefings, manage floor assignments and coordinate service flow to maintain operational excellence.
• Coach, train, and guide service associates, fostering a cul...