Job Responsibilities:

• Perform stock‑taking and place orders as needed to ensure sufficient inventory for daily operations
• Prepare kitchen ingredients efficiently and consistently, following F&B best practices
• Ensure all ingredient preparation complies with food hygiene and halal standards
• Maintain overall cleanliness and organization of the kitchen in accordance with safety and hygiene regulations
• Monitor and maintain freshness and quality of all ingredients
• Assist in any ad‑hoc duties as assigned by managers or supervisors

Requirements:

• Minimum 1 year of experience in the F&B industry
• Team player with a positive attitude
• Willing to learn, with strong integrity and good work ethic
• Able to comply with Food Hygiene & Halal regulations

Working Hours & Benefits: