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Hours: 32 to 40 per week. Minimum education: secondary (high) school graduation certificate. Responsibilities include modifying food preparation methods and menu prices according to the restaurant budget, and planning and organizing daily operations.
Salary: CA$5,200.00 monthly.
Full‑time position. In charge of expanding and maintaining the network of partner companies and ensuring suitable work placements for employees.
Full‑time role overseeing management, performance and lifecycle of assets within the Colas Western Canada Equipment Division.
Full‑time position. Education required: secondary (high) school graduation certificate. Experience: 2 to less than 3 years. Core duties include managing staff and assigning duties, determining merchand...