**Job Description**

The Sanitation Manager at Lorenzo Foods Group with Aramark Facility Services will report directly to the District Manager.

The Sanitation Manager directs, coordinates and controls the sanitation function within all bakery and facility operations. Implements sanitation policies, programs and procedures toward the objective of producing bakery products free of extraneous material and bacterial or other contamination and complying with all regulatory and industry standards.

This individual also has a responsibility to ensure and maintain a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, IPM, OSHA, Environmental, and as may be required by Plant, Company, Local, State and Federal mandates or programs.

**Compensation Data**

COMPENSATION: The Salaried rate for this position is $70,000.00 to $85,000.00. If both numb...