A luxury hospitality recruitment firm is seeking a skilled Pastry Chef to lead the pastry department at a high-end establishment in the Red Sea, Saudi Arabia. The role involves designing and preparing exquisite desserts, collaborating with the culinary team, and maintaining high standards of quality and hygiene. Ideal candidates have a Bachelor's Degree in Pastry or Culinary Arts and experience in ultra-luxury environments or Michelin-star restaurants. Competitive salary offered, along with staff accommodation if required.
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