Duties:

Wash dishes, utensils, pots and kitchen equipment
Maintain cleanliness of dishwashing area
Dispose of waste according to procedures
Assist with kitchen cleaning duties
Ensure cleaning chemicals are used correctly
Maintain hygiene standards in back-of-house areas
Support chefs with basic kitchen tasks when required
Report equipment malfunctions immediately
Ensure adequate cleaning supplies are available

Requirements:

Grade 12
Cleaning and sanitation
Time management
Organisation skills
Attention to detail
Teamwork
Ability to operate dishwashing equipment safely