Faircape seeks a dedicated Kitchen Sculler for their Tokai Estate. The role involves ensuring the kitchen area is kept clean and hygienic and requires a team player with at least 6 months of cleaning experience, preferably in hospitality. Candidates should possess relevant culinary qualifications and the ability to follow strict hygiene standards. Working hours include 16.25 shifts per month with flexibility required for weekends. Benefits include quarterly performance bonuses and additional remuneration for Sundays and public holidays.
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