Four Seasons in Spain is seeking an experienced Sommelier to elevate the guest dining experience with expert wine service and personalized recommendations. The role involves creating memorable experiences, collaborating with culinary teams on pairings, and overseeing daily wine service operations.

Candidates must have a professional certification in wine studies, fluency in English and Spanish, and at least 2 years of relevant experience in a luxury setting.

Competitive salary and numerous employee benefits are offered, making this role an attractive opportunity for skilled professionals.