Ready for a chef role that lets you unleash your creativity? If so, join St Neot's Neurological Centre as a Chef working alongside a dedicated team.

Responsibilities

• Support the Head Chef for the day‑to‑day running of the kitchen.
• Maintain good food storage procedures and stock rotation according to established procedures.
• Prepare, plan and cook meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
• Serve service users, staff and visitors with food and beverage in a professional and courteous manner.
• Prepare and produce foods for conferences and banquets.
• Participate in food costings through effective cost control procedures.
• Adhere to the ‘Safer Food Better Business’ standards and record keeping.
• Adhere strictly to Food Hygiene Regulations and other safety procedures at all times.
• Take full shift responsibility fo...