MAIN FUNCTION:

Assists Lead Cook with preparation and cooking of food for patients and staff. Monitors, maintains and records appropriate temperature per policy and regulatory agencies' following HACCP guidelines for food safety assurance in the production and service of food.

DUTIES AND RESPONSIBILITIES:

** 1. Relieves Lead Cook on days off and vacations, assuming all responsibilities.

** 2. Assists Lead Cook in meat carving, preparing of soup, gravy and vegetables.

** 3. Observes and checks cooking of food, observing length of time and degree of temperature.