About the Role : The Section Manager – Fish is responsible for managing the fish and seafood section in the retail store. This includes ensuring product quality and freshness, overseeing inventory and supply chain, supervising staff, and delivering excellent customer service while meeting sales and profitability targets.

Responsibilities :

Operations Management

• Oversee daily operations of the fish and seafood section.
• Ensure proper handling, storage, and display of fish and seafood products.
• Monitor freshness, hygiene, and food safety standards.

Inventory & Stock Control

• Manage stock levels to minimize wastage and shrinkage.
• Coordinate with suppliers for timely delivery of fresh products.
• Conduct regular inventory checks and maintain accurate records.

Sales & Customer Service

• Achieve se...