Job Description

The role involves supervising junior kitchen staff, maintaining consistency in food quality, and supporting overall kitchen operations.

Key Responsibilities

• Prepare, cook, and present food according to established recipes and quality standards.
• Oversee pizza dough preparation, fermentation, proofing, and storage processes.
• Manage the daily operations of the section and ensure smooth service during peak hours.
• Monitor food quality, portion control, and presentation standards.
• Train, mentor, and supervise Commis Chefs and other kitchen staff assigned to the designated section.
• Ensure compliance with food safety, HACCP, sanitation, and health regulations.
• Monitor stock levels, control food costs, and minimize wastage.
• Assist in menu planning, recipe development, and seasonal menu updates.
• Inspect ingredients to ensure freshness and quality.
• Coordinate with o...