The stunning cliff top Sea Marge Hotel, with its outstanding sea views is seeking a talented Senior Chef De Partie to support the existing chef team in delivering food to a high standard

Key Responsibilities

* Prep and cook food to a high standard
* lead a section in kitchen and ensure its smooth operation
* Maintain excellent kitchen hygiene management, food safety, and HACCP standards
* Support stock control, portioning, and wastage management with close attention to gross profit
* Assist with day-to-day kitchen operations and service
* Work collaboratively with Head Chef and kitchen team

About You

* Proven experience as a CDP
* Good knowledge of kitchen hygiene and food safety
* Takes pride in the standard of food presentation
* Has a proven great work ethic and reliability

You will work 5 days out of 7 – please note that this does include working weekends and evenings.

What We ...