Senior Chef de Partie – Pastry

Senior Chef de Partie – Pastry is responsible for supporting the Pastry Chef and Sous Chef in the daily operations of the pastry kitchen, ensuring the consistent preparation and presentation of high-quality pastries, desserts, cakes, chocolates, and plated desserts in accordance with Four Seasons standards. This role oversees a designated pastry section, maintains exceptional product quality and food safety standards, mentors junior team members, and contributes to creating memorable dining experiences for guests.

What You Will Do:

• Supervise the daily operations of the assigned pastry section, ensuring efficient production and service.
• Prepare and present a variety of pastries, desserts, cakes, petit fours, chocolates, confections, and plated desserts to the highest quality standards.
• Ensure consistency in taste, texture, presentation, and portioning across all restaurant outlets, banquets, in-room din...