GENERAL RESPONSIBILITIES :

• Assists in developing daily and seasonal menu items for the specialty restaurant ensuring compliance with Rixos standards in quality hygiene and guest satisfaction.
• Continuously works on maintaining the consistency of dishes and takes initiative on improving the quality and range of choices.
• Ability to innovate and create new dishes as well as customize dishes to meet the preferences and dietary restrictions of guests.
• Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
• Mastery in pizza dough preparation sauce creation and topping combinations.
• Ability to innovate and develop new pizza ideas including unique crusts toppings and styles.

Qualifications :

SKILL REQUIREMENTS:

• Minimum 2 years or more of international experience at 5star luxury ho...