Assists in developing daily and seasonal menu items for the specialty restaurant ensuring compliance with Rixos standards in quality hygiene and guest satisfaction.
Continuously works on maintaining the consistency of dishes and takes initiative on improving the quality and range of choices.
Ability to innovate and create new dishes as well as customize dishes to meet the preferences and dietary restrictions of guests.
Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
Mastery in pizza dough preparation sauce creation and topping combinations.
Ability to innovate and develop new pizza ideas including unique crusts toppings and styles.
Qualifications
Minimum 2years or more of international experience at 5star luxury hotel/resorts as a Senior Chef De Partie.
Strong knowledge of fine dining philo...
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