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Senior Chef

Company

Vista F & B Services

Location

singapore, singapore

Posted

June 28, 2026

Position Overview

Responsibilities
  • Master the control of fire for cooking different dishes
  • Carry out duties in the respective areas including cutter, soup, grill and noodle station
  • Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality
  • Familiarise with the menu
  • Prepare all specified ingredients and sauces before the start of operation
  • Arrange and prepare staff meals
  • Check quality and expiry date of sauces
  • Responsible for the ordering and inventory of the department
  • Select and ensure the quality of the food items received from supplier
  • Conduct stock inventory and place order for the kitchen area
  • Ensure cleanliness and hygiene of the department and tools
  • Maintain a sanitary environment at the kitchen area
  • Ensure all 5S and HACCP requirements adhere to regulations
  • Ensure that all activities con...

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