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senior cook

Company

l.k. maju restaurant pte. ltd.

Location

ang mo kio, north east, singapore country

Posted

July 09, 2026

Position Overview

  • Prepare authentic Indian dishes, including both vegetarian and non-vegetarian options.
  • Propose seasonal ingredients, dishes and culinary trends to improve on menu
  • Manage inventory, place orders, and control food costs
  • Ensure adherence to cleanliness, tidiness, food safety and hygiene standards
  • Collaborate with the Executive Chef, Kitchen and Service team to improve overall dining experience
  • Handle multiple tasks in a fast-paced environment

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