Manage, teach and conduct cooking classes with patience and professionalism
Execute and supervise the day to day operations of the cooking studio
Maintain the cleanliness of the studio thus providing a positive learning environment
Proactive and Initiative in ensuring the food costs are within the allocated budget and seek improvements to reduce food wastes
Be punctual and well prepared with required ingredients and tools before the class begins
Deliver the required curriculum
Promote and maintain high level of student satisfaction
Offer suggestions for improvement to course implementation as part of our ongoing efforts to achieve excellence and increase our strategic advantage. Proposed enhancements must adhere to the necessary SOPs and Government requirements.
Qualifications & Requirements
Diploma/Degree Holder in relevant fields
WSQ Advanced...
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