Reporting to the Environmental, Health, and Safety (EHS) Manager, you will partner with the EHS team to promote an operating culture that integrates safety into daily operations, with a focus on second shift. You will manage projects from concept through implementation, supporting learning and development initiatives and collaborating with cross-functional teams including Supply Chain, Refrigerated & Frozen and Grocery & Snacks innovation, and Engineering. This position is supporting 2nd shift from 3 pm-11 pm.

**A Taste of Your Responsibilities**

+ Partner with internal and external stakeholders and subject matter experts to design, develop, and implement programs and processes
+ Manage project resources and coordinate planning and execution to support timely implementation
+ Support development, implementation, and accountability of standard safety programs
+ Drive sustainability efforts including waste diversion and value-add recovery programs
+ Provide ...