Job description

JOB DESCRIPTIONS 

FUNCTION: PRODUCTION 

ROLE: SENIOR EXECUTIVE PRODUCTION

 QUALIFICATION:

Master’s or bachelor’s degree in engineering or food science, Production Management will be preferred. 

EXPERIENCE: 

1. Minimum of 5-7 years of experience in FMCG Food Industry. 

2. Strong knowledge of food manufacturing processes, quality standards, and regulatory

requirements. 

3. Demonstrated track record of managing complex production systems, large work force, driving

operational excellence & achieving the production targets. 

4. Experience of controlling Over all Equipment Efficiency (OEE), production costs is essential. 

5. Exposure to & experience in following one or more Food Safety Standard requirements viz. ISO 22000,

FSSC 22000, BRCGS or AIB is essential. 

6. Proficie...