Key Responsibilities

• Prepare and present comprehensive financial statements for multiple brands. Lead month-end and year-end closing processes while conducting deep-dive variance analysis to explain performance trends.

• Spearhead the annual budget process and update financial forecasts in collaboration with operations to reflect changing market conditions.

• Maximize liquidity and optimize returns on surplus funds. Monitor AR/AP and inventory levels to minimize financial risk and optimize working capital.

• Ensure strict adherence to Philippine tax laws and financial regulations. Lead internal and external audits and maintain robust controls to safeguard company assets.

• Analyze COGS, labor, and overhead structures to identify cost-saving opportunities and develop KPIs that drive restaurant-level profitability.

• Lead and develop the finance team, enforcing standard operating procedures (SOPs) and ensuring accuracy across all financial tool...