Givaudan in Johannesburg is seeking an experienced Flavourist to manage flavour development projects and collaborate with customers to deliver innovative flavours. You will prepare samples, formulate flavours, and ensure compliance with EH&S and quality standards.

Candidate should have 3–6 years of post-training flavourist experience and a Bachelor's degree in Food Science, Chemistry or Biology, with strong tasting and formulation skills and the ability to mentor junior staff. #J-18808-Ljbffr