Shape the future of quality and food safety at Lassonde as the Vice President. This role emphasizes strategic leadership to ensure compliance and improve operations across North America.
In this senior role, you'll report to the Senior Vice President, Manufacturing, and focus on developing and overseeing quality and food safety strategies. With your extensive experience, you will rally multidisciplinary teams around compliance, risk management, and continuous improvement to maintain Lassonde's status as an industry frontrunner in the agri-food sector.
Key Responsibilities:
• Formulate and lead strategies for quality and food safety
• Direct quality assurance and compliance operations
• Maintain food safety management systems and regulatory standards
• Cultivate strategic collaborations to enhance quality
• Monitor industry trends and propose key innovations
Requirements:
• University degree in Food Science, Microbiology, or Engineering
• Minimum 15 years o...