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Job Details:
Job Summary:
The Sr Supervisor HACCP is responsible for the daily oversight and management of the facility’s HACCP/HARPC systems. This role involves the review and upkeep of facility food safety programs, including daily monitoring of required supporting documents. Additionally, this position may support laboratory functions, specification adherence, and product food safety and quality within their assigned facility. The Sr Supervisor HACCP reports to the FSQA Manager, who oversees the entire department.
Essential Duties and Responsibilities:
Daily Review and Monitoring: Oversee facility-generated HACCP/HARPC and other supporting documents.
System Understanding: Maintain a thorough understanding of the facility's HACCP/HARPC, SSOP, & SOP systems.
Annual Reassessments: Conduct annual reassessments of the HACCP/HARPC system for your specific facility.
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