Job description

A Senior Kitchen Staff member, often a Senior Cook or Chef de Partie, oversees and participates in food preparation, ensuring quality, adhering to safety standards, and supervising junior staff, while also contributing to menu planning and inventory management.

Here's a more detailed breakdown of a Senior Kitchen Staff job description.

 Key Responsibilities: 

 · Food Preparation and Cooking:

 · Prepare and cook a variety of dishes according to recipes and standards.
· Ensure food is ready on time and in the correct order.
· Maintain portion control and ensure dishes are presented attractively.
 · Assist in menu planning and development.
 · Supervision and Training:

 · Supervise and train junior kitchen staff, providing guidance and support.
 · Manage the development and performance of kitchen staff.
 · Ensure all staff adhere to safety and ...