Established high end Restaurant in Groenkloof is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant Restaurant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management, variances, staff management, and stock reporting. Applicants must be well organized with experience on a point of sale system. The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R 20 – 25 K net. Quote Reference RA27 when applying.