Dormont Manufacturing Co in Colombia is seeking a Culinary Manager to oversee the culinary services department. The ideal candidate will have at least five years of culinary experience in the hospitality industry along with strong organizational and time management skills.

This position involves managing staff, maintaining inventory, ensuring food quality, and fostering relationships with vendors. Additionally, the Culinary Manager will engage with residents to sustain high satisfaction levels and work collaboratively with community staff.

The role offers a competitive pay range of $58,010.00 - $72,512.50 and numerous benefits!