Cape Joy is seeking an experienced, hands-on Restaurant Manager to lead operations at our Klapmuts estate, driving profitability, elevating guest experiences, and upholding operational excellence across all restaurant functions.

You will recruit, train, and mentor a high‑performing team; oversee daily service, SOPs, scheduling, and budgets; and ensure strict compliance with food safety, liquor licensing, health & safety, and labor laws. #J-18808-Ljbffr