Job Title: Microbiologist
Job Description
The Microbiologist applies advanced microbiology and food safety expertise to ensure that finished meals are produced under safe, compliant conditions within a plant environment. This role leads, develops, and executes microbiological programs and solutions that maintain regulatory and internal food safety standards while driving continuous performance improvement. The Microbiologist serves as the primary microbiological subject matter expert for the facility, partnering closely with production, sanitation, quality, and corporate teams to enhance environmental monitoring, laboratory operations, and overall food safety systems.
Responsibilities

+ Manage and continuously improve an effective environmental monitoring program, providing recommendations to enhance quality and food safety within the facility.

+ Conduct environmental and finished product sampling using strong aseptic techniques, ensuring accurate and reliabl...