Four Seasons Los Cabos at Costa Palmas seeks an Executive Pastry Chef to lead the pastry and bake operations, training staff, and ensuring the highest standards of quality, safety, and consistency for every service.

You will forecast, schedule, and evaluate performance while working closely with the Executive Chef and F&B leadership. Fluent Spanish and English, a college degree in food & beverage, and a minimum of five years in pastry management are required.