Marina Bay Sands seeks a skilled culinary professional to support the Executive Chef in managing daily operations and team leadership. The ideal candidate will have at least 7 years of managerial experience in a high-volume kitchen, emphasizing quality food production and safety standards.

Responsibilities include overseeing administrative duties, training kitchen staff, and ensuring compliance with culinary and safety regulations. A Diploma or Degree in Culinary Arts is preferred. The role offers an opportunity to thrive in a dynamic hospitality environment in Singapore.