Job Description

The Singapore Institute of Food and Biotechnology Innovation (SIFBI) is a research institute under Agency for Science, Technology and Research (A*STAR), Singapore's leading public sector R&D agency. SIFBI focuses on advancing innovation in Biotechnology, Food and Sensory Science, and Nutrition, with a strong emphasis on translational research. The institute works closely with industry partners (FMCG and Ingredient Solutions) as well as research partners within Singapore, including Institutes of Higher Learnings such as National University of Singapore. 

SIFBI is seeking a visionary Senior Principal Scientist and Division Head of Nutrition and Digestive Health (NHD). The NHD is one of 3 divisions within SIFBI and has one of the most comprehensively equipped nutrition research centre in Southeast Asia. It houses state-of-the-art equipment and facilities with a goal to understand digestive health and the impact of food and bioactives on the holistic...