Minimum Requirements Grade 12 Degree/Diploma in related field 5+ years experience in Quality Control Professional Registration (FSSC, ISO, SAQI - preferable) Strong knowledge of quality control methodologies, processes, and procedures Excellent leadership, communication, and problem‑solving skills Duties and Responsibilities Quality Control Ensure proper hygiene, sanitation, and food safety practices are followed during operation Supervise all quality and technical activities on the floor Interpret lab results and product testing Ensure correct product identification, labeling and traceability Promote a quality culture on the floor Ensure non‑conforming products are identified and controlled Verify quality through lab analysis and testing procedures Provide physical presence on the production floor for quality and technical assistance Oversee day‑to‑day quality activities in production and lab Oversee quality control for raw materials, in‑process production, and finished product inspec...