Requisition ID : 501384  

Job Description

Job overview:

Performs as experienced scientist with proven track record of independently conceptualizing and conducting research for new product development in functional food ingredients derived from seaweeds, aligned with our Sustainability goals and business strategies. Engages with customers on technical needs, captures market opportunities, and transforms these into technical solutions with added value for IFF and our global customers in the food & beverage market. Leads projects through development stages with early assessment of IP opportunities. Contributes as team player in multiple projects across global functions and teams. Applies scientific research disciplines to drive R&D impact through quality and efficiency. 

Responsibilities: