Overview

Sommelier at Roka will pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top‑tier customer satisfaction.

Responsibilities

• Pair wines and sakes with the dining experience.
• Ensure smooth service and maximize sales.
• Deliver top‑tier customer satisfaction.
• Handle guest feedback professionally and inform senior management of key updates.

Qualifications

• A genuine love for culinary experiences and a passion for Japanese cuisine.
• Proven experience as a sommelier in a luxury high‑volume restaurant.
• Friendly, customer‑oriented, and skilled at creating memorable dining experiences.

Training & Opportunities

• World‑class training designed to inspire and educate.
• Opportunities to experience hospitality worldwide with our five incredible brands.