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Senior Sous Chef - Casual Dining

Company

JRoss Recruiters

Location

Prince George, British Columbia

Posted

July 01, 2026

Position Overview

Description

  • Be the trailblazer of all aspects of kitchen operations, including staffing, scheduling, training, and execution.

  • Command culinary operations at an outstanding level.

  • Maximize long-term profitability through excelled leadership.

  • Uphold high morale within your team.

  • Execute and hustle excellence in food quality and the ongoing skills of your crew and management within the kitchen.

  • Identifying skill and leadership potential in your team and fostering those extraordinary individuals into management roles.

  • Inventory management.

    • Requirements

  • Previous experience managing a culinary team of a high volume, fast-paced environment

  • Skilled with management of inventory, food cost, labour, variable costs, prep charts, etc

  • Proven leadership skills - people development and motivation, technical culinary skills training, policy and procedure...

    • Ready to Apply?

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