Position Overview

Senior Sous Chef at Atlantis The Royal Dubai supports executive culinary leadership in managing structured kitchen operations within an ultra-luxury resort on Palm Jumeirah. This role oversees daily food production, enforces hygiene compliance, and coordinates brigade performance to maintain consistency, quality, and service readiness across high-end dining outlets.

Job Details

Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Key Responsibilities

• Assist the Chef de Cuisine in directing kitchen production and service planning
• Supervise culinary teams to ensure food quality, portion control, and presentation standards
• Enforce hygiene and sanitation practices in line with UAE food safety regulations
• Monitor stock levels, requisitions, and...