A renowned family-run brewing business located in Western Cape is looking for a Sous Chef to join their kitchen team. This role involves working alongside the Head Chef to ensure all dishes meet specifications while maximizing sales and managing costs. The ideal candidate will be a reliable team player who is passionate about food and excellent customer service. The position offers various benefits, including paid overtime, development opportunities, and discounts on food and accommodation, making it not just a job but a rewarding career.
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