Senior Sous Chef £40,000 per year - 40 hours per week - Aberdeenshire
 
The Client

Set within 240 acres of beautiful Aberdeenshire countryside, this luxury Scottish estate brings together heritage, exceptional service, and innovative dining. This client is elevating their culinary offering across multiple outlets, championing the very best of local produce, Scottish hospitality, and creative gastronomy.

Guests visit for award‑winning cuisine, an atmospheric 800‑year‑old bar with over 120 whiskies, contemporary private dining, and a renowned golf course ranked among Scotland's top 100.

This is an exciting opportunity to join a talented kitchen team during a period of growth and culinary development.
The Role

As Senior Sous Chef, you will play a vital role in delivering exceptional food across our restaurant, bar, conference & banqueting, and golf dining.
You will:

Contribute creative ideas to seasonal menu development
Sup...