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We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sr. Sous Chef to join our team.
This is a position for an experienced Senior Sous Chef to work across two locations, Monday to Friday (40 hours per week). The successful candidate will be confident working in a fast-paced environment, capable of leading and motivating a team, and providing strong support to the Executive Chef.
Key responsibilities include maintaining high standards of quality and consistency, overseeing daily health & safety documentation, and ensuring smooth kitchen operations at all times.
Salary: Up to £45,000, plus overtime paid at 1.5x the standard hourly rate.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Che...