We are so excited to be continuing our partnership with one of the Cotswolds’ most picturesque luxury hotels as they look to appoint a talented Senior Sous Chef to support the leadership of their highly regarded seafood-focused restaurant kitchen.

This is an excellent opportunity for a passionate and ambitious chef with Rosette experience who is ready to take the next step in their career within a kitchen that champions exceptional ingredients, sustainability, and professional development.

You’ll be wondering what’s in it for you as a Senior Sous Chef…

• £44,604 per annum plus £3,000 to £3,500 service charge
• Live-in accommodation (£330 per month)
• Working 48 hours per week, 5 out of 7 days
• 30 days holiday per year (rising to 35 after 5 years)
• Complimentary birthday lunch
• Meals on duty
• Onsite mental health first aiders, and employee assistance programme
• Free access to wellbeing resou...