Sofitel Wellington invites applications for a Senior Sous Chef role in our 129-room luxury sanctuary, located in Wellington. You will assist the Executive Chef, lead a high-performance kitchen team, and ensure luxury standards across menu development, stock control, and service.

The ideal candidate has 4+ years in a similar role, 2+ years in a leadership position, a diploma in cookery, and a passion for exceptional guest experiences in 5-star environments.