The Senior Sous Chef (Pastry & Bakery) is responsible for supporting the Executive Chef in overseeing the pastry and bakery operations, ensuring the consistent production of high-quality baked goods, pastries, desserts, and specialty products. The role is responsible for production planning, food quality, food safety compliance, manpower supervision, inventory management, cost control, and menu development within a high-volume food production environment.

• Manage the daily operations of the pastry and bakery section to ensure efficient production and service delivery.
• Plan, organize, and coordinate pastry and bakery production schedules based on operational requirements.
• Prepare and oversee the production of cakes, pastries, breads, desserts, viennoiseries, and specialty bakery products.
• Ensure all products are prepared according to estab...