Join Panorama Mountain Village in British Columbia as their Executive Sous Chef, driving culinary success in a vibrant resort kitchen. This prestigious role emphasizes staff supervision, cost management, and maintaining high-quality food standards.

As the Executive Sous Chef, you will partner closely with the Executive Chef while overseeing operations, staff training, and compliance with food safety standards. Your ability to multitask will be critical as you manage kitchen schedules and inventory across multiple outlets, all while enhancing guest satisfaction.

Key Responsibilities:
• Manage food production planning and inventory control
• Oversee labour and food costs within budget
• Train, mentor, and develop kitchen staff
• Support the Executive Chef during busy periods
• Conduct daily kitchen inspections and maintain standards

Requirements:
• Must have a Red Seal Certification (Cook)
• Culinary Arts di...