Senior Sous Chef

Newlands, Cape Town

At The Vineyard Hotel, we’re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. We prioritise well‑being, offering healthcare, wellness activities, essential assistance, healthy meals, growth opportunities, and comprehensive benefits including medical aid, retirement and disability funding.

Responsibilities

• Support the kitchen’s day‑to‑day operations by training and managing staff, supervising the kitchen team, and ensuring food is prepared to high standards.
• Hands‑on cooking while maintaining a clean, safe, and efficient kitchen.
• Check and maintain stock levels, ensuring items are used before expiry, ordering ingredients, and adjusting quantities based on usage and waste patterns.
• Monitor food expenses to stay within budget and seek cost‑effective alternatives without compromising quality.
• Collaborate with...