Senior Sous Chef | Luxury 5-Star Safari Lodge | Kruger National Park, South Africa

An opportunity is available for a passionate and experienced Senior Sous Chef to join a world-class luxury lodge in the heart of Kruger National Park.

This role requires a strong leader with exceptional culinary skills, fine dining experience, and a passion for delivering unforgettable guest experiences in a luxury safari environment.

Key focus areas include:

• Kitchen leadership & team management

• Luxury fine dining experiences

• Menu development & food innovation

• Stock control & waste management

• Hygiene, sustainability & operational excellence

• Guest interaction and service excellence

If you thrive in high-end hospitality and are ready for your next luxury lodge adventure, we would love to hear from you.