A Big Five game reserve in the Eastern Cape is seeking an experienced SENIOR SOUS CHEF to join their kitchen team.

This is a senior culinary role within a well-established five-star lodge environment, ideal for a chef who can run a shift with authority, manage a brigade under pressure, and still keep an eye on the guest experience at the same time.

Core Criteria:

• Diploma or other formal qualification in Culinary Arts


• Minimum of 5 years' experience in a senior culinary role within a 5-star lodge or hospitality environment


• Proven experience leading and managing kitchen brigades


• Strong understanding of food costing, stock control, and wastage management


• Working knowledge of Micros/POS systems and Microsoft Office


• Valid driver's license


• Excellent spoken and written English


• Sound knowledge of Food & Beverage service principles

Core Responsibilities: