Job Description:

What are we looking for?

- Bachelor’s degree or above in Food Science, Food Engineering, Chemistry or Pharmacy.
- At least 3 year quality related work experience.

-Fluent speaking and written English capability, good digital/AI operation and effective communication skill.

- Good understanding quality system-ISO 9000/ FSSC22000, and quality program HACCP/GMP/Hygienic design.

- Familiar with legal food safety requirement, Food process technology, Food safety system; good skill on setting up quality control standard and procedures

What will be your key responsibilities?

Be the value-added co-pilot for supply, manage the quality function operation to deliver the highest quality products to our customers through systemic control and monitor quality in value stream management. Focus on top 5:

1. Nonconformance & CAPA Management: Lead deviation/NC investigations, root cause analysis, risk...